Simple and easy but best not to think too much about what goes in this one.
Ingredients
- 250g full fat cream cheese
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 tins of smoked salmon
- 1/2 teaspoon grated lemon rind
- 2 teaspoons of lemon juice
- 2 teaspoons of french mustard
- 4 shallots
- 2 tablespoons chopped parsley
- Salt and pepper
Method
Beat cream cheese until smooth, add sour cream and mayonnaise, beat until smooth. Fold in drained, chopped salmon, lemon rind, lemon juice, mustard, chopped shallots and parsley, mix well. Season with salt and pepper. Refrigerate.